Tofu Fettuccini Alfredo Recipe

Tofu Fettuccini Alfredo Recipe

4.1 of 5 (135)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 268.3
  • Total Fat: 12.6 g
  • Cholesterol: 19.5 mg
  • Sodium: 445.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Tofu Fettuccini Alfredo Recipe calories by ingredient

This is a SparkPeople.com Recipe (what's this)

Introduction

Replacing cream with tofu makes this decadent pasta dish a welcome addition to any healthy diet. Replacing cream with tofu makes this decadent pasta dish a welcome addition to any healthy diet.

Ingredients

    • 2 cups cooked fettuccini
    • 12 oz. soft tofu, drained
    • 3 garlic cloves, minced
    • 1/4 cup grated parmesan cheese
    • 1/4 cup grated romano cheese
    • 1 tablespoon olive oil
    • 1 tablespoon onion powder
    • salt and pepper to taste

Directions

1. Cook the pasta according to the manufacturer�s instructions.



2. While the pasta is boiling, place the drained tofu, garlic, both cheeses, olive oil, and onion powder into a blender. Blend until smooth.



3. Pour soy mixture into a saucepan. Warm over medium heat, stirring occasionally.



4. Toss drained pasta with alfredo sauce.



Makes 4 servings.



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Member Ratings For This Recipe


  • no profile photo

    Incredible!
    16 of 16 people found this review helpful
    I'd never tried tofu before& was kind of skeptical, but this was very good! I halved the garlic & added about 6 oz. of frozen broccoli to the pasta as it was boiling. Served with a grilled pork loin - my husband went back for seconds and asked that I make this again. Not afraid to try tofu anymore. - 1/28/09


  • no profile photo

    Incredible!
    8 of 8 people found this review helpful
    Added spinach and a little bit of bacon. It was delicious - I like tofu but it didn't taste like it at all, so it's safe for tofu-phobics. I didn't miss the cream in the least! Cooking the garlic in the pan first like others suggested makes it even more fabulous. Will absolutely make again. - 9/7/10


  • no profile photo

    Very Good
    7 of 8 people found this review helpful
    Loved this recipe, added some broccoli and tofu cheese, cut the other cheese out, it was very good and also is a no meat meal. - 5/6/09


  • no profile photo

    Incredible!
    6 of 6 people found this review helpful
    I loved this! So creamy, it really felt decadent to eat. I added more garlic powder, salt & pepper & fresh parsley. I served with a Quorn naked chick'n cutlet for an awesome, easy weeknight meal. Thank you! - 10/12/09


  • no profile photo

    Incredible!
    4 of 4 people found this review helpful
    Really good! Hubby couldn't believe it was tofu - went back for 2nds! I accidentally put in several times the garlic required, but it tasted fine. I used the oil in the recipe to saute the garlic instead of blending it in w/ the tofu, then warmed the sauce with it in the same pan. Primo! - 2/5/10

 
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